Stony Fork Bacon Wrapped Beef Tenderloin

Bacon-Wrapped Filet Mignon — The ultimate in carnivorous decadence, this dish is for the meat connoisseur with a taste for something extraordinary. The bacon-wrapped filet mignon is not only mouthwatering to look at, but it tastes even better than it looks! Today, I will show you how to make this delicious and classic meal right in your air fryer!

The essential ingredient in this recipe is bacon, and what cooks up bacon better than the air fryer? The key is that the bacon keeps the steak moist and flavorful as it cooks up! It's a great recipe where you air fryer it, broil or even grill it!

This bacon-wrapped filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink interior, you won't be able to stop eating this air fryer dish!

Have you ever tried cooking with an air fryer? I would never have thought that food could be so crispy and delicious, but it is! It only takes about ten minutes for the oven to warm up when we use our Air Fryer.

These bacon-wrapped filet mignon steaks are an actual sin in the air fryer. You must try it for yourself and see how easy these juicy pieces of meat can be made! The outside sears beautifully without overcooking, which means your dinner is always perfect while also being tender to eat with no burnt edges or undercooked parts like some restaurants may give you on occasion when they cook them too long before serving.

If you are looking for some other easy and delicious Air Fryer Recipes, some of my favorite are AIR FRYER BLACK PEPPER STEAK KABOB, AIR FRYER FILET MIGNON, AIR FRYER TRI-TIP STEAK RECIPE, and AIR FRYER ROAST BEEF.

What Is Bacon Wrapped Filet Mignon?

The bacon-wrapped filet mignon is a popular dish made with beef steak and bacon. It is prepared by wrapping the bacon around the meat before cooking.

The result of this combination is a fantastic meal that can be served for any occasion, including holidays! A great and easy Christmas or Thanksgiving Recipe that will wow anyone!

Ingredients Needed For Bacon Wrapped Filet Mignon

Filet Mignon Steaks
Thick Cut Bacon
English Mustard
Salt
Black Pepper
Onion Powder
Minced Onions
Paprika

How To Cook Bacon Wrapped Filet Mignon

Brush filets with English mustard on all sides. In a small bowl or ramekin, combine salt, pepper, onion powder, minced onion, and paprika. Season top and bottom sides of the filets with the seasoning mix and let rest for 15 minutes. While the steak is resting, place toothpicks in a bowl of water to soak.

Preheat the air fryer to 370* for 5 minutes, air fryer setting. Wrap steaks with bacon. Use 1-2 slices depending on the thickness of the steak. Secure the ends of the bacon with a toothpick.

Lightly spray the air fryer basket with non-stick cooking spray. Add the steak to the air fryer basket—Cook for 12 minutes total. Be sure to stop halfway through cooking and flip the steaks over. ***We cooked the steaks to medium-rare (145*) using these cooking times. Adjust cooking time for the desired temp. Add 1 minute for medium, 2 minutes for medium-well.

Allow steak to rest on a wooden cutting board for 5-10 minutes before serving. Enjoy!

Tips For Making The Perfect Air Fryer Filet Mignon Steak

Start with room temperature meat before you start. This way, the filet mignon will have a better, more evener cooked meat and tender slices of Filet Mignon.
Wait for about 5 minutes before slicing into the Filet Mignon after it cooks. This will allow all of the juices to run to the middle, causing better and juicier pieces of steak.
Use a meat thermometer to check the internal temperature of the Filet accurately. You should measure the internal temperature of the thickest part of the Filet Mignon.
The internal temperature of a cooked Filet Mignon varies by how raw you want your steak.
This recipe will work in any Air Fryer Basket, Air Fryer Oven, Ninja Foodi, GoWise, Instant Pot Vortex, Instant Pot Crisp Lid, and even the Mealthy Lid.

What's the point of making bacon wrapped steak?

There are many reasons why a person would choose to make bacon-wrapped steak. Some people do it for the sake of flavor, others for the sake of tradition. However, there is one thing that all cooks can agree on: Bacon makes everything better! A few minutes in an air fryer, and you will have a flavorful meal waiting for you to enjoy.

This is a great dinner, and the bacon so enhances the flavor of the steak. Not only do you get the extra piece of bacon (always a plus), but the bacon adds a lot of flavors.

As the bacon cooks up, the grease keeps the steak moist, tender and juicy.

Wrapping the Filet with Bacon

Wrap your tenderloin steaks with a strip of bacon and secure it using a toothpick. You must soak your toothpicks in water for the air fryer for about 10 minutes before adding them to the steak.

How Long To Cook Bacon Wrapped Filet Mignon

The actual time to cook your steak will depend on a few factors, mainly the thickness of your cut of meat and which air fryer you are using.

For best results, use a meat thermometer and check the temperature in the thickest part of the filet.

The USDA's guidelines for steak are:

Medium Rare: 135 degrees F
Medium: 145 degrees F
A Medium Well: 150 degrees F
Well Done: 160 degrees F

What To Serve With Bacon Wrapped Filet Mignon?

Bacon-wrapped filet mignon is not only delicious, but it's also one of the most popular dishes served. With a bacon-wrapped filet, you can't forget to serve your favorite side dish! Check out our guide for serving suggestions below:

Air Fryer Roasted Potatoes or Air Fryer French Fries and green beans are perfect for dipping in the bacon grease left behind from cooking the meat.
Instant Pot Mashed potatoes with cheese sauce make an amazing pairing with this dish because they soak up all that yummy bacon grease.
Air Fryer Macaroni and Cheese will be great if you want something simple on the side to go along with this dish.

Some Great Air Fryer Side Dish Recipes:

AIR FRYER POTATO WEDGES
AIR FRYER WEIGHT WATCHERS SWEET POTATOES
INSTANT POT BAKED POTATOES
AIR FRYER CURRY ROASTED POTATOES
AIR FRYER SPICY OVEN FRENCH FRIES
EASY AIR FRYER HOMEMADE BBQ POTATO CHIPS

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

5 prime beef filets
2 tbsp English mustard
1 ½ tsp kosher salt flakes
1 tsp black pepper
½ tsp onion powder
1 tsp dried minced onions
½ tsp paprika
½ lb thick cut bacon ( 5 slices)

Instructions

Brush filets with English mustard on all sides.
In a small bowl or ramekin, combine salt, pepper, onion powder, minced onion, and paprika. Season top and bottom sides of the filets with the seasoning mix and let rest for 15 minutes.
While the steak is resting, place toothpicks in a bowl of water to soak.
Preheat the air fryer to 370* for 5 minutes.
Wrap steaks with bacon. Use 1-2 slices depending on the thickness of the steak. Secure the ends of the bacon with a toothpick.
Lightly spray the air fryer basket with non-stick cooking spray. Add the steak to the air fryer basket—Cook for 12 minutes total. Be sure to stop halfway through cooking and flip the steaks over. ***We cooked the steaks to medium-rare (145*) using these cooking times. Adjust cooking time for the desired temp. Add 1 minute for medium, 2 minutes for medium-well.
Allow steak to rest on a wooden cutting board for 5-10 minutes before serving.
Plate, serve, and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 446 Total Fat: 31g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 127mg Sodium: 1255mg Carbohydrates: 2g Fiber: 1g Sugar: 0g Protein: 38g

ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.

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